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Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.

 There are several options to consider when choosing enameled cast iron cookware.  For example, ceramic-coated cast iron pans have a smooth, non-porous surface that is easy to clean and resistant to scratches.  Enamel-coated cast iron pans are ideal for cooking sauces, soups, and stews because the enamel coating prevents acidic ingredients from reacting with the metal.

French Skillet vs Frying Pan – What’s The Difference?