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When it comes down to it, cooking on a charcoal grill every now and then might not be so bad if you do the following:

Charcoal grilling is a favourite way to grill meat outdoors, especially during the warmer months. While many love the unique, smoky flavour it gives food, there are concerns about its health effects.

Moreover, the pandemic has encouraged many individuals to invest in outdoor cooking equipment, as home-cooked meals became a necessity during lockdowns. To elevate their culinary skills and enjoy meals al fresco, many turned to pellet smokers, leading to a significant increase in sales figures in the last couple of years. Manufacturers have responded to this trend with a wider variety of models and features, catering to the diverse needs and preferences of consumers.