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Infusing Oils and Sauces: Both spices can be infused in oils and sauces to distribute their flavors evenly throughout the dish.

1. Make sure your dried paprika peppers are super dry and crispy. They should break easily.

In contrast, bell pepper is a vegetable that comes in a variety of colors such as green, red, yellow, and orange. It has a sweet and slightly tangy flavor, and a crunchy texture. Bell peppers are commonly used in salads, stir-fries, and as a stuffing for dishes such as peppers stuffed with rice or meat. While they may look similar to paprika, they are not interchangeable in recipes due to their different taste and texture.