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Even Heat Distribution: Enameled cast iron cookware distributes heat evenly, ensuring that food is cooked consistently and thoroughly. This feature is essential for achieving optimal cooking results and enhancing the flavors of various dishes.

A sauté pan on high heat with oil or fat is used to fling objects back and forth into the air. Food cooked in this pan should have a golden crust and not be soggy at the bottom. Frying pans have slanted edges that allow cooking in a “jump and flip” motion. Using this strategy, you can cook quickly and evenly. It is easier to add and shake things into frypans than saute pans.