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The use of HPMC 4000 extends beyond the pharmaceutical realm. In the food industry, it serves as a thickening and stabilizing agent. Its inclusion in food products helps improve texture and mouthfeel, making it easier to achieve desired product characteristics. HPMC is commonly found in gluten-free baking recipes, where it mimics the structure and elasticity provided by gluten, resulting in improved bread quality. As consumers increasingly seek gluten-free alternatives, HPMC 4000 has become an essential ingredient in the formulation of gluten-free products.
hpmc 4000

MHEC is also widely utilized in the food industry as a thickening and stabilizing agent. Its ability to provide viscosity and improve texture is essential in products like sauces, dressings, and dairy products. By enhancing mouthfeel and preventing the separation of ingredients, MHEC contributes significantly to consumer satisfaction.
mhec-methhyl hydroxyethyl cellulose
