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Guajillo chili powder also has a reddish brown color instead of bright red, so keep this in mind if you're very particular about the resulting color of what you're preparing.

Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.

In summary, the spiciness of paprika can vary depending on the type of pepper used to make it. Sweet paprika is mild and sweet, offering little to no heat, while hot paprika provides a noticeable level of spiciness. Smoked paprika can be sweet or hot, with the added dimension of a distinct smoky flavor. Understanding the different types of paprika can help in selecting the right variety to achieve the desired level of spiciness in a dish.

Some common types of chili peppers include: