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But while it’s a good fit in terms of flavor, its appearance might not be a good substitute because of its reddish-brown color. If you don’t mind the slight visual differences, we suggest adding guajillo in slow progression until you reach your desired taste.

There are countless variations of chili powder recipes, with some being much more complex than others. However, with just a few readily available ingredients, you can make your own amazing homemade chili powder.