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In the vibrant palette of culinary spices, the color red takes a prominent spot—embodying both the allure and the promise of heat that can kick the flavor of any dish up a notch. Although these spices share a common color, their origins, taste profiles and uses in cooking are distinct, making each one an indispensable ingredient in its own right.

Remember that not all regular chili powders are the same. Most are made with a blend of different peppers, but some contain other spices like onion powder, garlic powder, cumin, and oregano.