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Another significant advantage of a 6-inch round cooling rack is its portability. Unlike larger racks that take up substantial counter space, this compact design is easy to maneuver. You can easily transfer the rack from one area to another, whether you’re cooling baked goods or using it as a display for homemade treats at a gathering. Furthermore, its smaller footprint makes it convenient for storage, fitting neatly into cabinets or drawers without taking up much space.
6 inch round cooling rack

For foods that require a hot sear, like a steak, or that take a long time to cook through, like a bone-in chicken breast, you'll want to build a two-zone fire. Arrange all the lit coals on one half of the grill's lower grate. That creates a searing surface over the side with coals, and an indirect cooking area on the side without. With either method, add coals continuously every 30 to 60 minutes to roughly maintain the quantity that you started with.
When to close the lid. There's no hard and fast rule about when to use the lid, so you'll need to take clues from what you're cooking. Generally, most foods that cook quickly, over a single-zone fire, can be cooked without the lid in place. You'll want the lid for foods that take longer to cook because it helps trap hot air, producing indirect convection heat, which cooks foods through without scorching the surface from direct contact with flames.