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Preparing the vegetables is simple and can be tailored to your taste. Start by washing and cutting your chosen vegetables into uniform pieces to ensure even cooking. Marinating the vegetables is highly recommended; a blend of olive oil, garlic, lemon juice, salt, and pepper works wonders. Allow them to marinate for at least 30 minutes to let the flavors mingle. For those looking for an extra kick, consider adding herbs like rosemary or thyme, or a dash of balsamic vinegar for a tangy punch.
grilled vegetables on grill basket

The thermometer that’s built into the lid of your charcoal grill will give you a good basic idea of the temperature inside. Backyard cookout staples like burgers and chicken typically cook best on a charcoal grill from around 375º to 450º. Seared steaks need a higher heat, from 500º to 650º. At these heat levels, food takes only a few minutes to cook and you should be watching the grill like a burger-loving hawk.