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To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.

Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.

Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.