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In the food industry, HPMC serves as a food additive, contributing to the texture and stability of various products. It is commonly found in gluten-free snacks and baked goods, where it mimics the elasticity and chewiness of gluten, thus improving the overall quality of the food. Additionally, HPMC is used in sauces and dressings to stabilize emulsions, ensuring a consistent product that meets consumer expectations.

Moreover, HPMC has been instrumental in the construction industry. When added to cement-based products, it improves workability, water retention, and adhesion. These properties are vital for achieving stronger and more durable construction materials. HPMC-modified mortars and plasters have been associated with enhanced performance characteristics, making them preferable choices for modern construction applications.

4. Regulated Setting Times The use of accelerators or retarders allows for better control over the setting time of cement. This is crucial in situations where specific curing times are necessary, either to keep the project on schedule or to ensure that the cement cures at an appropriate rate to achieve desired strength and durability.