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In conclusion, Dutch ovens are prized for their versatility, durability, and ability to enhance the cooking experience. Whether used for indoor or outdoor cooking, their various types and materials offer options to suit different cooking needs and preferences.

People are concerned about peeling because nonstick coating peels if used to cook at extremely high temperatures. Extreme temperatures are not a problem for cast iron skillets, however, they must be pre-seasoned to maintain their quality over time. Most iron skillets are safe to use in the oven.

Skillets and sauté pans appear very similar, but the main difference lies in their shape.

Cast Iron Skillet With Removable Handle