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Transform a classic comfort food with a smoky twist! Prepare your mac and cheese as you normally would, using a rich cheese sauce made from sharp cheddar and cream. Once combined with your pasta, pour it into a cast-iron skillet. Place your smoker tube filled with hickory pellets onto the grill while your skillet rests atop the grates. Smoking at 225°F for approximately 30-40 minutes will create a deliciously smoky flavor throughout the mac and cheese.
pellet smoker tube recipes

One of the most beloved applications of the sheet pan with a rack is in the preparation of vegetables. The rack elevates the veggies, allowing them to roast evenly and develop a beautiful caramelization without getting soggy. Tossing vegetables in your favorite seasonings and roasting them on a sheet pan is not only easy but also a quick way to create a delicious side dish. From brussels sprouts to carrots, the possibilities are endless, and the outcome is always satisfying.
sheet pan with a rack
