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The food industry also benefits from HPMC's properties. As a food additive, it functions as a gelling agent, emulsifier, and stabilizer, enhancing texture and shelf-life in products like ice cream, jams, and bakery goods As a food additive, it functions as a gelling agent, emulsifier, and stabilizer, enhancing texture and shelf-life in products like ice cream, jams, and bakery goods
As a food additive, it functions as a gelling agent, emulsifier, and stabilizer, enhancing texture and shelf-life in products like ice cream, jams, and bakery goods As a food additive, it functions as a gelling agent, emulsifier, and stabilizer, enhancing texture and shelf-life in products like ice cream, jams, and bakery goods
celulosa hpmc. It is often employed in fat-reduced products to replicate the mouthfeel of fat, making it a popular choice for health-conscious consumers.