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Frying pans are also useful for toasting nuts and seeds, melting chocolate, and cooking pancakes.

    Enamel cookware has been a kitchen staple for decades, and for good reason.  Not only are they durable and long-lasting, but they also come in a variety of bright colors that will brighten up any kitchen.  From classic white enamel cookware to bold blue, orange, pink, purple, yellow, and green enamel pots, there's a color to suit every taste and style.

If your pan has an unsealed lid, it’s likely a new type of pan, such as a sauté pan or a universal non-stick pan.

A French skillet is a heavy and thick saucepan usually larger, flatter, and deeper than a regular frying pan. Its size ranges from 9-11 inches, but some come in 8 or 12 inches.

Finally, a frying pan is a flexible cooking vessel that you can use for sautéing, grilling, and baking, among other things.