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Stainless steel frying pans are also great for high-heat cooking and ideal for searing and browning food. They are also safe for use on all stovetops, including induction.

A frying pan sports a shallow broad metal pan with sloping sides and does not have a lid but has an open design for better thermal distribution during cooking.

    Additionally, the versatility of cast iron skillets extends to outdoor cooking.  Whether you're grilling on the grill or cooking over an open flame while camping, this versatile cast iron skillets  can handle high temperatures and deliver consistent cooking results. Cast Iron Skillet sturdy construction and insulating properties make it a solid choice for outdoor cooking adventures, ensuring you can enjoy delicious meals even away from the comfort of your kitchen.

As the name implies, the frying pan works best at frying, except for deep frying. It’s perfect for stir-frying, searing meat, and shallow frying since it can handle intense heat while allowing steam to escape quickly.