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Chili peppers are used in a wide variety of cuisines around the world, including Mexican, Thai, Indian, and many others. They can be used fresh, dried, or ground into powders to add heat and flavor to dishes such as salsas, curries, hot sauces, and marinades.

However, its spiciness and heat level make it an excellent substitute for paprika powder. It's available in mild, moderately hot, and hot varieties, so you can easily replace any hot paprika variety in your recipe.