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Green bell peppers are the least ripe of the bell pepper varieties. They have a slightly bitter taste and a firm texture. Green bell peppers are often used in savory dishes and are a staple ingredient in many cuisines.

Now that you have your fresh ground paprika seasoning, it’s time to use it in some delicious dishes. Here are a few popular options:

In addition to being better for the environment, natural paprika is also rich in nutrients and antioxidants. The peppers used to make natural paprika contain high levels of vitamin C, vitamin A, and capsaicin, which have been linked to various health benefits. These nutrients are preserved in the drying and grinding process, making natural paprika a healthy and flavorful addition to any dish.