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Red paprika has a sweeter and milder flavor. It may be smoked, which will give it a different flavor altogether. Additionally, Hungarian sweet paprika is milder than Hungarian hot paprika. The hot variety can be hotter than jalapeno. Spanish paprika comes in mild, medium and hot variants.

New Mexico University points out that the Scoville scale is a subjective spiciness scale and some people can be more sensitive to capsaicin than others.