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Most of the best quality paprika comes from either Hungary or Spain. These countries have very different ways of making the spice. In Hungary, the peppers are commonly cured and sun dried. In Spain, the peppers are often cured over smoldering oak logs in large barns for a deep and smoky flavor.

This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.