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Since it’s hotter than paprika, we recommend incorporating it in small amounts and adjusting other ingredients such as broth, cream, and even adding other seasonings to calm the heat. But while cayenne adds a spicy kick, we’re afraid it won’t add much in terms of flavor. Aside from adjusting other ingredients, you may also combine it with a bit of sugar or honey to add depth and bring a little sweetness that this backup lacks.

Adding Color and Flavor to Dips and Spreads: Paprika powder is a common ingredient in dips such as hummus and spreads like pimento cheese, providing both color and a subtle smoky flavor.

To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.