cute iron board covers_nappes de pique-nique ajustées

No, most professional chefs do not use non-stick cookware, especially non-stick fry pans. Before knowing why, let’s understand what non-stick cookware is. Non-stick cookware refers to utensils with surfaces from which the food simply slides off.

Typically, a layer of Teflon makes up the non-stick surface of a non-stick fry pan.

Restaurants don’t have non-stick pans as they do not match the basic demands of a busy kitchen. For a chef who has to send a dish out every two minutes, non-stick cookware is not a viable option as it wouldn’t last longer than a week. 

Sizzling plates are popular kitchenware items used for serving and cooking sizzling hot dishes. They are designed to retain heat and keep food sizzling hot as it is served to the table. Here, we will explore the materials used to make sizzling plates, where to buy them, and their various uses.