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Safety Profile

In the food sector, HPMC serves multiple purposes. It acts as a thickening agent to enhance the texture of sauces, dressings, and soups. Additionally, it is utilized as a fat replacer in low-fat and reduced-calorie foods, providing a creamy texture without the added calories. The ability of HPMC to form gels and stabilize emulsions also helps in extending the shelf life of products, ensuring that they retain their quality over time. Moreover, HPMC is non-toxic and has a low calorie count, making it suitable for health-conscious consumers.

Hydroxypropyl Methylcellulose (HPMC) A Versatile Hydrocolloid in Modern Applications

Source Material Cellulose

- Food HEC acts as a thickener and emulsifier in the food industry, improving texture and consistency in products like sauces, dressings, and dairy alternatives.