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Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.

Next, consider adding crushed red pepper during the cooking process rather than after. By sprinkling the pepper on top of your pizza before it goes into the oven, the heat of the oven will help release the flavors of the pepper and infuse them into the pizza. This will result in a more cohesive and well-rounded flavor profile.

Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.

Because of its strong flavor, sriracha should be used as a condiment. A dash of sauce here and there will surely make a difference and give your dish the exotic touch that it needs. When used as a sauce, it will dominate a dish like in sriracha flavored mayonnaise. It has been widely used as a condiment in a variety of Thai, Vietnamese and Chinese restaurants.