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In the range of cookware, skillets and pans are two of the most commonly interchanged. They are fairly similar in shape, available in almost the same sizes, and are often chunked into the same product category. 

A skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term skillet for cast iron skillets. Skillets and frying pans are two terms that are often used interchangeably, and in most cases, they refer to the same type of pan.