ironing board cover 125 x 45_table cover with logo

While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:

Sweet paprika is made from mild peppers and has a sweet and fruity flavor. It is often used in Mediterranean and Eastern European cuisine, where it is used to flavor stews, soups, and meat dishes. Sweet paprika is also used as a garnish on deviled eggs, potato salads, and other dishes.

Where to find it?