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One of the standout features of a half sheet pan is its ability to accommodate a wire rack. This simple addition elevates your food above the pan's surface, allowing for better air circulation. This is particularly beneficial when roasting meats, as it enables the fat to drip away, resulting in a crispier texture and more flavorful dish. Additionally, the wire rack is invaluable for cookies, providing a space for them to cool quickly and evenly, a crucial step for achieving the perfect texture.

Another important aspect is the design of the rack. Look for racks with sturdy feet and a design that allows for optimal airflow. Grid-style racks are popular for their performance, as the grid pattern not only provides stability but also enhances airflow around the baked goods. Investing in a sturdy, high-quality baking rack can significantly impact your baking results.