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Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.

According to the manufacturer feedback, mainstream factory new single pretty price, clinch a deal market as a whole center of gravity move up. Demand side, currently has consider autumn with cargo terminal and actual transaction will increase; The supply side, the mainstream manufacturers, there are some load increase, industry actual output increased slightly. Part of the plastic and paper related downstream feedback tight type price for some goods is higher. Recent titanium pigment raw material prices strong, titanium white price support also increases, the comprehensive market all factors, the current market to maintain a valence state of titanium white.