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If you're baking cakes, using a cooling rack can also assist in preventing sogginess. Instead of placing a hot cake directly onto a solid surface after baking, positioning it on a cooling rack allows air to circulate, which helps preserve the cake's texture. Once it cools, the cake can be frosted without worrying about a wet bottom ruining your beautiful creation.

In addition to its cooling capabilities, a tray cooling rack is a versatile tool in the kitchen. It is not only ideal for cooling baked goods but can also be used for other culinary tasks. For example, it can serve as a platform for drying herbs, draining fried foods, or even as a surface for decorating pastries. Its adaptability makes it a valuable asset for any home cook or professional chef.

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