small ironing board cover and pad_the ironing board cover and pad

The primary distinction between crushed red pepper and paprika lies in their flavor profiles and heat levels:

Guajillo Chili Powder

I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.