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Once the fish is prepped and marinated, it’s time to prepare the grill. Whether you’re using a charcoal or gas grill, preheating is key to achieving that perfect char. You can even add wood chips for smoke to further enhance the flavor profile of the fish. Once the grill is ready, place the fish basket on the grates and let it do its magic. Maintaining a consistent temperature and occasionally flipping the basket ensures even cooking on all sides.

The Versatility of a Tripod Hanging Grill

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Finally, investing in a good cooling rack can pay off in the long run. They are typically made from durable materials like stainless steel, making them resistant to rust and easy to clean. By incorporating a cooling rack into your meat preparation routine, you ensure not only a better-tasting result but also a more professional approach to cooking.