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HPMC is synthesized by the modification of cellulose using propylene oxide and methyl chloride, resulting in a product that combines properties of both cellulose and synthetic compounds. This modification enhances its solubility in water and ability to form gels at low concentrations. HPMC is characterized by its excellent film-forming capabilities, temperature stability, and tolerance to electrolytes, making it suitable for various formulations.

3. Food Industry In the food sector, HPMC is employed as a food additive due to its thickening, emulsifying, and stabilizing properties. It is used in various products, including sauces, dressings, and dairy products, improving texture and mouthfeel.

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3. Ease of Use RDP can easily be mixed with other ingredients. Its redispersible nature allows for convenient processing, and it can be added in powder form, eliminating the need for complex handling or storage.

4. Cosmetics and Personal Care The cosmetic industry employs HPMC as a stabilizer and thickener in lotions, creams, and gels, taking advantage of its ability to improve texture and maintain product consistency.

3. Esterification The alkali cellulose is then subjected to a reaction with methyl chloride and propylene oxide. This process introduces hydroxypropyl and methyl groups to the cellulose structure, resulting in hydroxypropyl methyl cellulose. The ratio of the two groups can be adjusted to achieve the desired properties of HPMC.