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The weight difference between frypans and skillets can vary depending on the size and material used to construct the cookware. As a general rule, frypans are the lighter option between the two.

    To use a cast iron grill pan, first preheat over medium-high heat.  Once hot, place food on the ridged surface of the cast iron grill pan and let it sear and develop those mouth-watering grill marks.  It's important to avoid overcrowding the cast iron grill pan, as this can prevent proper browning and cooking.  Additionally, using a spatula or tongs specifically designed for use with cast iron cookware can help protect the sauce in the cast iron grill pan.

Enameled cast iron pans offer all the benefits of unfinished cast iron, with the touch of added convenience usually associated with non stick.