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You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.

Unless a recipe specifies otherwise, you’ll maximize your flavor with paprika by adding it later in the cooking time. Prolonged exposure to high temperatures can degrade both the color and the flavor from paprika, creating a less attractive dish.  

Overall, crushed red pepper factories play a vital role in the spice industry, providing consumers with a versatile and flavorful ingredient that can elevate a wide range of dishes. Their commitment to quality and innovation ensures that crushed red pepper remains a staple in kitchens around the world. So next time you reach for that bottle of crushed red pepper, remember the hard work and dedication that goes into producing this essential spice.

Is Sriracha A Sauce Or A Condiment?