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You want to match the pan to the job to get the best results in the kitchen. Skillets and saute pans are versatile, and they can handle most types of cooking methods. However, it is best to choose the suitable pans for your recipe. Take time to assess whether a saute pan or skillet is the right choice.

Related: The Best Pots & Pans and What To Do With Them

They have a single, long handle, like fry pans, but also usually feature a smaller side handle to help the cook lift the added weight of more food. Saute Pans also usually come with a lid designed to hold in moisture. This makes them much more useful for slow cooking with sauces.

The sides are usually only 1-2 inches high, as the purpose of the pan is to fry food, not simmer it.