ironing board cover and pad 18 x 49_ironing board cover for small board

Frying pans have flat sides that distribute heat evenly. The low sides also act as a barrier to prevent liquid from spilling out.

    When using a cast iron griddle on an electric stove, it's important to make sure the skillet is properly seasoned.  Seasoning your cast iron griddle creates a non-stick surface and prevents rust.  To season the cast iron griddle, coat the cooking surface with a thin layer of vegetable oil and heat on the stove until it starts to smoke.  Repeat this process a few times and your cast iron griddle is ready to use.