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In terms of nutritional value, both paprika and bell peppers are rich in vitamins and antioxidants, but bell peppers have a higher water content and are lower in calories.

Today, hot sauce comes in a wide array of flavors, heat levels, and ingredients, varying greatly from region to region. For example, Louisiana-style hot sauces emphasize the tangy, sour taste of vinegar, while Asian hot sauces like Sriracha focus more on a balance between heat, sweetness, and garlic.

Origins of Hot Sauce