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Studies have found that eating grilled meat or chicken may increase your risk of developing cancer. During the grilling process, cancer-causing substances called carcinogens may be formed. When charring, burning or grilling meat, poultry, and fish, there are two kinds of potentially carcinogenic compounds that form in the cooked food: heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). In laboratory experiments, HCAs and PAHs have been found to be mutagenic. In other words, they cause changes in DNA that may increase the risk of cancer.

When it comes to outdoor cooking, few experiences can rival the joy of grilling with charcoal. The smoky aroma wafting through the air, the sizzle of meat on the grill, and the camaraderie of friends and family gathered around are all hallmarks of a perfect barbecue. However, amidst the excitement of grilling, there is a vital tool that often goes overlooked the charcoal grill holder.

The Ultimate Guide to Portable BBQ Stands Grill Anywhere, Anytime!