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I would highly recommend using fresh Thai red chillies (the smaller variety) if you can find them. They deliver that flaming red color and leave behind that spicy tingle on the tongue, usually associated with Asian sweet chilli sauce. Thai red chillies are spicy though, so be careful.

This is a good sauce to keep on hand at all times! Below are some storage tips for keeping your sweet chili sauce fresh and delicious for future use.