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Customization and Personalization: Sizzling steak plates and platters allow for customization and personalization, as diners can add their preferred condiments, sauces, and garnishes directly to the sizzling hot surface, tailoring the dish to their taste.

Another notion is that they were created during World War II when steel was short. Cast iron skillets with enamel were produced as an alternative, making them weigh less than typical pans and pots during those days.