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This food chemical has been used in food for more than half a century, but recent studies show it may be harmful. 

But this is just the tip of the ice berg so many articles & studies are coming out challenging the safety of Titanium Dioxide in our food supply & personal care products.

FDA guidelines:Americans are eating too much salt. So the FDA wants food manufacturers to cut back on sodium.  

LITHOPONE

To avoid exposure to titanium dioxide, follow these recommendations:

Le produit obtenu par cette méthode est constitué de 29,4 % en masse de ZnS et 70,6 % en masse de BaSO₄. Il existe des variations, par exemple l'adjonction de chlorure de zinc à la pâte avant chauffage produit un pigment plus riche en ZnS³.