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Frypans and skillets have different shapes and intended uses, but both are incredibly versatile. It all comes down to the kind of versatility you want. 

The ideal cookware size is a personal choice and a lifestyle choice. Smaller skillets and sauté pans are great for one- or two-person meals or quick bites (ex., breakfast scrambles or side dishes), while larger sizes are able to cook family-size portions or complete one-pan meals.