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In summary, wholesale titanium dioxide is a crucial ingredient in the tire manufacturing industry. Its unique properties enhance the durability, aesthetics, and performance of tires while contributing to cost-effectiveness and sustainability. As the automotive market evolves and demand for high-quality tires increases, the significance of titanium dioxide in tire production is likely to grow. Manufacturers must continue to seek reliable wholesale sources for TiO2 to ensure their products meet both consumer expectations and industry standards. By doing so, they can secure a competitive edge in a rapidly changing market.

In terms of dietary exposure, titanium dioxide is often used in a variety of food categories, including bakery products, soups, broths, sauces, salads, savoury based sandwich spreads and processed nuts. It is also used in confectionary, chewing gum, food supplements and cake icing.

EFSA's evaluation is related to the risks of TiO₂ used as a food additive, not to other uses.

Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.