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HPMC also plays a significant role in the food industry. As an emulsifier and stabilizer, it helps maintain consistency and texture in food products As an emulsifier and stabilizer, it helps maintain consistency and texture in food products As an emulsifier and stabilizer, it helps maintain consistency and texture in food products As an emulsifier and stabilizer, it helps maintain consistency and texture in food productshpmc. It is often used in ice cream to prevent ice crystal formation, in bakery products to improve dough handling, and in confectionery to provide a smooth mouthfeel.