ironing board cover 140 x 50_fitting an ironing board cover

A lip or triangular protrusion in at least one side is a feature that is frequently missing on a French skillet. This lip makes draining and pouring fluids from the frying pan a breeze.

The depth of a frypan is usually more shallow than that of a skillet. This makes it more suitable for cooking food like steak, chicken breast, or stir-fried veggies. Its shallow depth also makes it ideal for food that requires frequent flips like frittatas, pancakes, eggs, and fish.