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Wire cooking racks, typically made from stainless steel or chrome-plated metal, feature a grid-like design that allows for optimal air circulation around food. This unique structure is not only functional but also incredibly versatile. One of the primary uses of a wire cooking rack is to elevate foods while they cook, particularly when baking. When cooking items like cookies or biscuits, placing them on a wire rack allows heat to circulate uniformly, resulting in a more consistent texture. The rack prevents the bottoms from becoming too dark and ensures an even baking process, which is crucial for achieving that perfect golden finish.
In addition to cooling, non-stick wire racks are excellent for roasting and grilling. They help elevate meats and vegetables from the cooking surface, allowing grease and juices to drain away, which can lead to healthier meals. The non-stick surface also makes cleaning up after cooking much easier, as food residue is less likely to cling to the rack. Simply wash it with a soapy sponge, and it’s as good as new.
non stick wire rack
