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In the food industry, hydroxypropyl methylcellulose is used as a food additive and thickening agent

hydroxypropyl methylcellulose uses. It is often added to processed foods such as baked goods, dairy products, and sauces to improve texture, stability, and mouthfeel. Hydroxypropyl methylcellulose is also used in gluten-free baking to improve the structure and viscosity of dough, making it a valuable ingredient for individuals with gluten sensitivities.