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Once your grill reaches the desired temperature, place the grill basket directly on the grates. The key is to allow the vegetables to cook undisturbed for a few minutes before stirring. This will help create those beautiful grill marks and prevent them from becoming too soft. After about five to seven minutes, give the basket a gentle shake to ensure even cooking. Continue grilling for another five to ten minutes, depending on your preferred level of tenderness.

Cleaning and maintenance are also hassle-free with a folding griddle grill. Most griddles are equipped with a non-stick surface, which makes food release easy and cleaning up a simple affair. Some models even have grease trays that catch excess fat, further streamlining the cleaning process. For those who love cooking outdoors but dread the post-meal cleanup, this feature is a welcome benefit.