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In summary, when used in accordance with regulatory guidelines and recommended usage levels, capsicum oleoresin is considered safe for consumption in food products. However, individuals with known allergies or sensitivities should exercise caution, and it's important to ensure the purity and quality of the product. As with any food ingredient, moderation and informed use are key to ensuring its safe consumption.

Overall, chili peppers can be a flavorful addition to a healthy diet, and their potential health benefits make them a valuable ingredient in many cuisines around the world.